Ground Beef Canned Meat
Ground Beef Canned Meat
Description
Description
Ships Only Within Continental USA. We cannot ship this product to Hawaii or Alaska. Cannot ship to PO Boxes.
Survival Fresh Canned Meat is a necessary addition to your emergency pantry. Packed with protein and low in sodium, this high-quality, long-lasting canned meat ensures you're prepared for any situation, offering a reliable source of protein when fresh food may not be available.
Details:
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All-natural no preservatives.
- Up To 25 Year Shelf-Life
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Only 2 Ingredients (Meat and a pinch of sea salt)
- Born, raised and processed in the USA (canned by a 4th generation family cannery)
- Just Heat & Serve no water or prep required
- High in protein, low in sodium
- What's Included: 12 cans of Survival Fresh Ground Beef Canned Meat per case
Specs
Specs
Shipping and Returns
Shipping and Returns
Free USA Shipping
Orders over $99 ship FREE to Continental United States (excluding Hawaii, Alaska and other territories).
Free Returns
Changes your mind? Free return postage within 14 days from the date delivered.
12 Months “Any Reason” Refund Guarantee
Abuse it, break it, or just change your mind? No problem, you have a full 12 months refund guarantee.
3 Year Product Warranty
If product stops working or breaks due to manufacturing defect, just let us know and we’ll replace it.
More Questions?
More information can be found on Shipping Policy and the Return Policy.
Real, Tasty Protein for any Emergency
Only 2 Ingredients:
-Beef
-Pinch of Sea Salt
That's it. Simple and delicious.
There are NO preservatives or additives, and water is never added.
What comes in a case of Canned Meat?
There are 12 cans per case. We offer two can sizes: Jumbo 28 oz and smaller 14 oz cans.
All-natural meats that your family will be thrilled to eat. Delicious and tender with a shelf life of up to 25 years.
Fully cooked with only 2 ingredients; the meat, and a pinch of sea salt.
Each Ground Beef Canned Meat case includes:
12 Cans of Ground Beef
How Can it Last Up to 25 Years?
Survival Fresh is guaranteed to last 5 years, but in proper cool, dark and dry storage you could get up to 25 years shelf life without refrigeration.
The process of canning the Survival Fresh meat is completely different than your typical grocery store can meat.
The heavy duty cans are filled with raw meat. A pinch of sea salt is added, and the cans are sealed and slow pressure cooked giving it the ultra-long shelf life with no added ingredients!
Us vs. Them: The Biggest Problem with Freeze Dried Meat
That Often Gets Overlooked
Stockpiling freeze-dried meat for emergencies sounds like a smart move, but there's a BIG problem that no one talks about - it needs to be rehydrated first, which can be a hassle and requires water (a precious resource in a crisis). Plus, in an actual emergency, who has the time for all that preparation?
This is why Survival Fresh Canned Meat is a crucial part of any pantry...
It's fully cooked and ready to eat right out of the can. No prep work needed, just heat and serve.
It's made with only two simple ingredients - meat and sea salt - compared to freeze-dried alternatives with a long list of additives.
In addition to its convenience, Survival Fresh is absolutely delicious and offers a comforting, nutritious meal for your family during tough times.
Each jumbo 28 oz. can contains a hefty 154 grams of protein, making it an essential fuel source for your body during an emergency.
With Survival Fresh Canned Meat, you don't have to sacrifice taste, quality, or convenience in your emergency pantry.
It's the #1 best-tasting survival food and a must-have for any preparedness plan.
Don't waste your time or water rehydrating mediocre food - go with the all-natural, quality option that puts the "fresh" back into survival food.
Answers to all your Canned Meat questions:
When combined with other foods, one can is enough meat for approximately 4 meals. A "meal" consists of 1/3 meat and 2/3 from other foods such as vegetables, pasta, or rice
Survival Fresh is guaranteed to last 5 years, but in proper cool, dark and dry storage you could get up to 25 years shelf life without refrigeration.
The process of canning the Survival Fresh meat is completely different than your typical grocery store can meat. The heavy duty cans are filled with raw meat. A pinch of sea salt is added, and the cans are sealed and slow pressure cooked giving it the ultra-long shelf life with no added ingredients!
Discounts apply for multi-case purchases! Save when you buy 3, 5, or 10 cases of our delicious long-term-storage canned meat.
Survival Frog offers payment plans to help afford large purchases (and receive multi-case discounts).
- ShopPay - 4 Payments: Interest free, no credit check (look for logo at checkout)
Survival Fresh Canned Meats are considered “premium survival food” and cost more than your typical freeze dried foods. The 28oz jumbo cans and the unique cooking method give it the ultra-long shelf life. Most of our customers feel the price is justified with the amazing taste and quality.
Yes, it's easy to add to pastas, rice dishes or just about any other foods you are cooking to make it go further.
Not yet, but we like to say its “Recipe ready” so you can quickly add it to pasta or rice. It's easy to make hamburgers or tacos and ideal for casseroles.
Instead of expiration dates on the cans, Survival Fresh has “manufacturing dates” which are required by the USDA.
Each can has the date imprinted on the bottom of the can, however the numbers are a bit encrypted so we have the decoder ring instructions below. Each can has a manufacture date on the bottom of the can:
EXAMPLE DATE:
B 2018 B = Beef
2 = 2022 year
018 = 18th day of the year out of 365 that it was made
B – Beef
C – Chicken
3 – Ground beef
* For year 2011, 2021 and 2031, the Year will read “1” for all examples. These codes are created and mandated by the USDA and so we have no control over naming convention. We suggest writing the year purchased on the box.
See why it was the #1 Voted Best Tasting Survival Food